I will be trying this, possibly Friday for lunch, but of course, modifying it. I thought instead of breading the scallops to do the whole thing over polenta. And what could I use in place of chili pepper(way too spicy)? Let me know...and I will post you on how it turns out (unless you try it before me!)
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I will be trying this, possibly Friday for lunch, but of course, modifying it. I thought instead of breading the scallops to do the whole thing over polenta. And what could I use in place of chili pepper(way too spicy)? Let me know...and I will post you on how it turns out (unless you try it before me!)
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