Wednesday, March 12, 2008

Spring into Dinnertime!

Check out this delectable dish I encountered while trying to get some work done (... sarcastically!)

Epicurean

Yum Yum... can't wait to try it out!

1 comment:

OneHappyCow said...

I will be trying this, possibly Friday for lunch, but of course, modifying it. I thought instead of breading the scallops to do the whole thing over polenta. And what could I use in place of chili pepper(way too spicy)? Let me know...and I will post you on how it turns out (unless you try it before me!)